| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:15994191:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:15994191:874?format=raw |
LEADER: 00874cam a2200241 a 4500
001 93159717
003 DLC
005 20100817082052.0
008 930528s1992 fr a b 001 0 fre
010 $a 93159717
020 $a2868491251 :$c150F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.C17 1992
082 00 $a641.59443/7$220
100 1 $aCajat, Claude,
245 13 $aLa Brie gourmande :$bpromenades gastronomiques en Seine-et-Marne, Essonne, Val-de-Marne, Marne /$cClaude Cajat ; préface de Yves Chabot.
260 $aLe Mée-sur-Seine :$bEditions Presse/Editions Ammateis,$c1992.
300 $a223 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [207]-211) and index.
650 0 $aCooking, French.
650 0 $aCooking$zFrance$zSeine-et-Marne$xHistory.
651 0 $aSeine-et-Marne (France)$xSocial life and customs.