| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:160894063:1159 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:160894063:1159?format=raw |
LEADER: 01159cam a2200277 a 4500
001 94074028
003 DLC
005 20130409112644.0
008 941117s1995 alua 001 0 eng d
010 $a 94074028
020 $a0848714318 :$c$17.95
035 $a(OCoLC)32191032
040 $aOCl$cOCl$dDLC
042 $alccopycat
050 04 $aRC662$b.C64 1995
082 00 $a641.5/6314$220
245 04 $aThe complete step-by-step diabetic cookbook /$cdeveloped by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell].
246 10 $aDiabetic cookbook
260 $aBirmingham, Ala. :$bOxmoor House,$cc1995.
300 $a368 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aDiabetes$xDiet therapy$vRecipes.
655 7 $aCookbooks.$2lcgft
700 1 $aChappell, Anne C.
710 2 $aUniversity of Alabama at Birmingham.$bGeneral Clinical Research Center.
710 2 $aUniversity of Alabama Hospital.$bDepartment of Food and Nutrition Services.