| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:1611623:675 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:1611623:675?format=raw |
LEADER: 00675nam a2200217 a 4500
001 93138993
003 DLC
005 19940303104423.1
008 930412s1992 fr af b 000 0 fre
010 $a 93138993
020 $a2702121020 :$c110F
040 $aDLC$cDLC
043 $ae-fr---
050 00 $aSF272.C33$bB65 1992
100 1 $aBoisard, Pierre.
245 13 $aLe camembert :$bmythe national /$cPierre Boisard.
260 $aParis :$bCalmann-Lévy,$cc1992.
300 $a296, [8] p. of plates :$bill. (some col.) ;$c21 cm.
504 $aIncludes bibliographical references (p. [287]-296).
650 0 $aCamembert cheese$xHistory.
650 0 $aCheese industry$zFrance$xHistory.