| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:169792247:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:169792247:945?format=raw |
LEADER: 00945cam a2200277 a 4500
001 94106984
003 DLC
005 20070828140006.0
008 940831s1993 ja a b 001 0 jpn
010 $a 94106984
020 $a4771293074 :$cY3883
035 $a(CStRLIN)DCLP94-B18548
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---
050 00 $aSH335.8$b.I83 1993
066 $c$1
100 1 $6880-01$aIwai, Hisakazu,$d1953-
245 10 $6880-02$aKamaboko no seizō :$bsono kiso to jissai /$cIwai Hisakazu cho.
260 $6880-03$aTōkyō :$bKōrin,$cHeisei 5 [1993]
300 $a222 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFish pastes$zJapan.
650 0 $aFishery processing$zJapan.
880 1 $6100-01/$1$a岩井久和,$d1953-
880 10 $6245-02/$1$a蒲鉾の製造 :$bその基礎と実際 /$c岩井久和著.
880 $6260-03/$1$a東京 :$b光琳,$c平成 5 [1993]