| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:172691389:1339 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:172691389:1339?format=raw |
LEADER: 01339cam a2200325 a 4500
001 94111155
003 DLC
005 20141024075049.0
008 940128s1993 enka b 101 0 eng d
010 $a 94111155
020 $a0851864554
035 $a(OCoLC)28710438
040 $aUk$cUk$dGAT$dICarbS$dDLC
042 $alccopycat
050 00 $aRC268.45$b.F66 1993
082 00 $a616.99/4071$220
245 00 $aFood and cancer prevention :$bchemical and biological aspects /$cedited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
260 $aCambridge :$bRoyal Society of Chemistry,$cc1993.
300 $axiii, 461 p. :$bill. ;$c24 cm.
490 1 $aSpecial publication ;$vno. 123
500 $a"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aCancer$xNutritional aspects$xCongresses.
650 0 $aCancer$xPrevention$xCongresses.
653 0 $aFood$asafety
700 1 $aWaldron, K. W.$q(Keith W.)
700 1 $aJohnson, I. T.
700 1 $aFenwick, G. R.
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 123.