| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:173976666:1200 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:173976666:1200?format=raw |
LEADER: 01200nam a2200313 a 4500
001 94112933
003 DLC
005 19940722113656.0
008 940616s1993 stka 001 0 eng
010 $a 94112933
015 $aGB93-54600
020 $a0748604243 :$c£29.50
040 $aUk$cUk$dIDeKN$dDLC
050 00 $aTX815$b.L56 1993
082 00 $a641.2/09$220
245 00 $aLiquid nourishment :$bpotable foods and stimulating drinks /$cedited by C. Anne Wilson.
260 $aEdinburgh :$bEdinburgh University Press,$c1993.
300 $ax, 171 p. :$bill. ;$c23 cm.
440 0 $aFood and society ;$v5
504 $aIncludes bibliographical references and index.
500 $a"Papers from the Fifth Leeds Symposium on Food History and Traditions, April 1990"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aBeverages$xHistory$xCongresses.
650 0 $aBeverages$zGreat Britain$xHistory$xCongresses.
650 0 $aBeverages$xSocial aspects$xCongresses.
650 0 $aBeverages$xSocial aspects$zGreat Britain$xCongresses.
653 0 $aCookery
700 10 $aWilson, C. Anne.
711 20 $aLeeds Symposium on Food History and Traditions$n(5th :$d1990)