| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:183164895:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:183164895:722?format=raw |
LEADER: 00722cam a2200241 a 4500
001 94125119
003 DLC
005 20100623082746.0
008 940302s1993 enka 001 0 eng d
010 $a 94125119
020 $a1851457887
040 $aOC$cOC$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX719.2.B74$bP35 1993
082 00 $a641.5944/1$220
100 1 $aPaineau, Georges.
245 10 $aBouquet de Bretagne :$bseasonal recipes from Le Bretagne, Questembert /$cGeorges Paineau.
260 $aLondon :$bPavilion,$cc1993.
300 $a88 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCooking, French$xBrittany style.
651 0 $aBrittany (France)$xSocial life and customs.