| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:195426104:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:195426104:790?format=raw |
LEADER: 00790cam a2200241 a 4500
001 94141896
003 DLC
005 20100714083433.0
008 940406s1992 enka b 001 0 eng
010 $a 94141896
020 $a0091770432 :$c£18.99
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$ae-uk-wl
050 00 $aTX717$b.G852 1992
082 00 $a641.5942$220
100 1 $aGrigson, Jane.
245 10 $aEnglish food /$cJane Grigson ; with a foreword by Sophie Grigson.
260 $aLondon :$bEbury Press,$c1992.
300 $axv, 384 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 311-312) and index.
650 0 $aCooking, English.
650 0 $aCooking, Welsh.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0410/94141896.html