| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:22230459:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:22230459:837?format=raw |
LEADER: 00837cam a2200265 a 4500
001 93168913
003 DLC
005 20100817082052.0
008 930621s1993 fr a b 000 0 fre
010 $a 93168913
020 $a2900122112
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.M786 1993
082 00 $a641.5944$220
100 1 $aMorin, Alain.
245 13 $aLe Perche à table /$cAlain Morin, Marie-Rose Simoni-Aurembou.
260 $a[Eure-et-Loir] :$bAmis du Perche,$c[1993?]
300 $a208 p. :$bill. (some col.) ;$c28 cm.
440 0 $aCollection "Présence du Perche"
504 $aIncludes bibliographical references (p. 205-206).
650 0 $aCooking, French.
650 0 $aCooking$zFrance$zPerche.
651 0 $aPerche (France)$xSocial life and customs.
700 2 $aSimoni-Aurembou, Marie-Rose.