| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:24174053:1143 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:24174053:1143?format=raw |
LEADER: 01143cam a2200289 a 4500
001 93171552
003 DLC
005 20090702090122.0
008 930803s1992 ko a 000 0 kor
010 $a 93171552
035 $a(CStRLIN)DCLP93-B12734
040 $aDLC-R$cDLC-R$dDLC
043 $aa-kr---
050 00 $aTX533$b.Y8 1992
066 $c$1
100 1 $6880-01$aYu, Tʻae-jong.
245 10 $6880-02$aSikpʻum sajŏn :$bkŏnʼgang siksaenghwal ŭl wihan sikpʻum yŏngyang kʻarŭtʻe /$cYu Tʻae-jong, Hong Mun-hwa kongpʻyŏn.
260 $6880-03$aSŏul Tʻŭkpyŏlsi :$bSaenghwal Hanbang Yŏnʼguso,$c1992.
300 $a462 p. :$bill. (some col.) ;$c27 cm.
500 $aColophon inserted.
650 0 $aFood$xComposition.
650 0 $aFood habits$zKorea.
700 1 $6880-04$aHong, Mun-hwa.
880 1 $6100-01/$1$a劉 太鍾.
880 10 $6245-02/$1$a食品 事典 ：$b건강 식생활 을 위한 식품 영양 카르테 ／$c劉 太鍾， 洪 文和 共編．
880 $6260-03/$1$a서울 특별시 :$b生活 韓方 硏究所,$c1992.
880 10 $6700-04/$1$a洪 文和．