| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:35407128:649 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:35407128:649?format=raw |
LEADER: 00649cam a2200217 a 4500
001 93187067
003 DLC
005 20100824090201.0
008 930804s1993 po a 000 0 por
010 $a 93187067
020 $a9721035734
040 $aDLC$cDLC$dDLC
043 $ae-po---
050 00 $aTX723.5.P7$bS28 1993
082 00 $a641.59469/6$220
100 1 $aSantiago, Luís$q(Luís Miguel)
245 10 $aCozinha regional do Algarve /$cLuís Santiago.
260 $aMem Martins :$bPublicações Europa-América,$cc1993.
300 $a134 p. :$bill. (some col.) ;$c23 cm.
650 0 $aCooking, Portuguese.
650 0 $aCooking$zPortugal$zAlgarve.