| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:61209730:932 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:61209730:932?format=raw |
LEADER: 00932cam a2200289 a 4500
001 93222596
003 DLC
005 20100701085156.0
008 931025s1991 it b 000 0 ita
010 $a 93222596
020 $a8815031782
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aPQ4181.F64$bB53 1991
100 1 $aBiasin, Gian-Paolo.
245 12 $aI sapori della modernità :$bcibo e romanzo /$cGian Paolo Biasin.
260 $aBologna :$bIl Mulino,$cc1991.
300 $a204 p. ;$c22 cm.
490 0 $aIntersezioni ;$v96
504 $aIncludes bibliographical references.
650 0 $aItalian fiction$y19th century$xHistory and criticism.
650 0 $aItalian fiction$y20th century$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aDinners and dining in literature.
650 0 $aFood habits in literature.
650 0 $aGastronomy in literature.
650 0 $aCooking in literature.