| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:62590696:890 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:62590696:890?format=raw |
LEADER: 00890nam a2200277 a 4500
001 93224623
003 DLC
005 19940630135253.1
008 940114s1992 it a b 000 0 ita d
010 $a 93224623
020 $a8877466332
035 $a(OCoLC)28972099
040 $aNN$cNN$dDLC
042 $alccopycat
050 00 $aTX652$b.M266 1992
082 00 $a642$220
100 1 $aMarchesi, Gualtiero.
245 12 $aL'arte dell'imbandigione :$bstoria estetica della cucina /$cGualtiero Marchesi, Luca Vercelloni.
260 $aParma [Italy] :$bUgo Guanda,$cc1992.
300 $a207 p. :$bill. (some col.) ;$c29 cm.
440 0 $aBiblioteca della Pilotta
504 $aIncludes bibliographical references (p. 196-207).
650 0 $aFood presentation$xHistory.
650 0 $aTable setting and decoration$xHistory.
650 0 $aDinners and dining$xHistory.
700 10 $aVercelloni, Luca.