| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:91808316:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:91808316:794?format=raw |
LEADER: 00794cam a22002297a 4500
001 93847724
003 DLC
005 20070828135603.0
008 931029s1955 ja 000 0 jpn
010 $a 93847724
035 $a(CStRLIN)DCLP93-B19112
040 $aDLC-R$cDLC-R$dDLC
050 00 $aMLCMJ 93/00773 (T)
066 $c$1
100 1 $6880-01$aOda, Shizue.
245 10 $6880-02$aKondateyō shokuhin seibun keisanhyō /$cOda Shizue cho.
260 $6880-03$aTōkyō :$bKasei Kyōikusha,$cShōwa 30 [1955]
300 $a63 p. :$bill. ;$c27 cm.
653 0 $aFood composition;$anutrition policy, analysis.
880 1 $6100-01/$1$a小田静枝.
880 10 $6245-02/$1$a献立用食品成分計算表 /$c小田静枝著.
880 $6260-03/$1$a東京 :$b家政教育社,$c昭和 30 [1955]