| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:101714855:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:101714855:894?format=raw |
LEADER: 00894cam a2200241 a 4500
001 95015184
003 DLC
005 20060728220847.0
008 950404s1995 nyua b 001 0 eng
010 $a 95015184
020 $a0824793536 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX553.P65$bF66 1995
082 00 $a664$220
245 00 $aFood polysaccharides and their applications /$cedited by Alistair M. Stephen.
260 $aNew York :$bMarcel Dekker, Inc.,$c1995.
300 $axiii, 654 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ; 67
504 $aIncludes bibliographical references and index.
650 0 $aFood$xPolysaccharide content.
700 1 $aStephen, Alistair M.,$d1922-
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v67.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/95015184-d.html