| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:102513051:1073 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:102513051:1073?format=raw |
LEADER: 01073pam a2200301 a 4500
001 95016240
003 DLC
005 19960314141214.9
008 950405s1996 nyua bf 001 0 eng c
010 $a 95016240
020 $a0412075210 (pbk. : alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aRM217.2$b.C44 1996 vol. 4$aRD52.N88
060 10 $aQU 39 C466 v.4 1996
082 00 $a615.8/54 s$a617/.0654$220
245 00 $aSurgery nutrition handbook /$cMary Marian ... [et al.].
260 $aNew York :$bChapman & Hall,$cc1996.
300 $axv, 85 p. :$bill. ;$c18 cm.
440 0 $aChapman & Hall nutrition handbooks ;$v4
504 $aIncludes bibliographical references (p. 80-81) and index.
650 0 $aSurgery$xNutritional aspects$xHandbooks, manuals, etc.
650 12 $aDiet$xhandbooks.
650 22 $aEnteral Nutrition$xhandbooks.
650 22 $aParenteral Nutrition$xhandbooks.
650 22 $aNutrition Assessment$xhandbooks.
650 22 $aNutritional Requirements$xhandbooks.
650 22 $aSurgery, Operative$xhandbooks.
700 1 $aMarian, Mary,$d1956-