| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:104784982:1157 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:104784982:1157?format=raw |
LEADER: 01157cam a2200265 a 4500
001 95018912
003 DLC
005 20100710083201.0
008 950428s1996 cauabf 001 0 eng
010 $a 95018912
020 $a1883319382 (hc)
040 $aDLC$cDLC$dDLC
043 $aa-tu---
050 00 $aTX725.T8$bR627 1996
082 00 $a641.59561$220
100 1 $aRobertson, Carol,$d1942-
245 10 $aTurkish cooking :$ba culinary journey through Turkey /$ctext and illustrations by Carol Robertson ; photographs by David Robertson.
260 $aBerkeley, Calif. :$bFrog, Ltd. :$bDistributed by North Atlantic Books ;$a[Emeryville, Calif.] :$bDistributed to the book trade by Publishers Group West,$cc1996.
300 $axiv, 224 p., [8] p. of plates :$bill. (some col.), map ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Turkish.
651 0 $aTurkey$xDescription and travel.
651 0 $aTurkey$xSocial life and customs.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0738/95018912-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0738/95018912-d.html