| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:111912175:836 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:111912175:836?format=raw |
LEADER: 00836cam a2200241 a 4500
001 95030536
003 DLC
005 20060726193104.0
008 950606s1995 vtua 000 0 eng
010 $a 95030536
020 $a088266414X (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX795$b.O88 1995
082 00 $a641.8/62$220
100 1 $aOster, Maggie.
245 10 $aMaking ice cream and frozen yogurt /$cby Maggie Oster.
260 $aPownal, Vt. :$bStorey Pub.,$cc1995.
300 $a32 p. :$bill. ;$c22 cm.
440 0 $aStorey Publishing bulletin ;$vA-142.
650 0 $aIce cream, ices, etc.
650 0 $aFrozen yogurt.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0634/95030536-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0634/95030536-t.html