| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:112448399:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:112448399:729?format=raw |
LEADER: 00729cam a2200241 a 4500
001 95031160
003 DLC
005 20150708075451.0
008 950707s1995 nyua 001 0 eng
010 $a 95031160
020 $a1558214224 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX609$b.L57 1995
082 00 $a641.4/6$220
100 1 $aLivingston, A. D.,$d1932-
245 10 $aCold-smoking & salt-curing meat, fish & game /$cA.D. Livingston.
246 3 $aCold-smoking and salt-curing meat, fish, and game
260 $aNew York, NY :$bLyons & Burford, Publishers,$cc1995.
300 $ax, 158 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aSmoked meat.
650 0 $aSmoked fish.
650 0 $aSmoking (Cooking)