| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:113349850:1058 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:113349850:1058?format=raw |
LEADER: 01058pam a2200277 a 4500
001 95032194
003 DLC
005 20060728221251.0
008 950613s1995 nyua bf 001 0 eng
010 $a 95032194
020 $a0824796438 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSB354.8$b.H35 1995
082 00 $a634$220
245 00 $aHandbook of fruit science and technology :$bproduction, composition, storage, and processing /$cedited by D.K. Salunkhe, S.S. Kadam.
246 30 $aFruit science and technology
260 $aNew York :$bM. Dekker,$cc1995.
300 $axii, 611 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v70
504 $aIncludes bibliographical references and index.
650 0 $aFruit-culture$xHandbooks, manuals, etc.
650 0 $aFruit$xHandbooks, manuals, etc.
700 1 $aSalunkhe, D. K.
700 1 $aKadam, S. S.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v70.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html