| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:121197984:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:121197984:811?format=raw |
LEADER: 00811cam a2200241 a 4500
001 95041517
003 DLC
005 20100710083206.0
008 950906s1996 nyu 001 0 eng
010 $a 95041517
020 $a0452275970 (acid-free)
040 $aDLC$cDLC$dDLC
050 00 $aTX814.5.T63$bR63 1996
082 00 $a641.6/5655$220
100 1 $aRobertson, Robin$q(Robin G.)
245 10 $a366 healthful ways to cook tofu and other meat alternatives /$cRobin Robertson ; nutritional analysis provided by Ed Blonz.
246 3 $aThree hundred sixty-six healthful ways to cook tofu and other meat alternatives
260 $aNew York, N.Y. :$bDutton,$c1996.
300 $a406 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Tofu)
650 0 $aVegetarian cooking.
700 1 $aBlonz, Edward R.