| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:126366723:770 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:126366723:770?format=raw |
LEADER: 00770cam a2200241 a 4500
001 95047569
003 DLC
005 20151231074243.0
008 951030s1996 mau b 001 0 eng
010 $a 95047569
020 $a0807046280 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aGT2850$b.M58 1996
082 00 $a394.1$220
100 1 $aMintz, Sidney W.$q(Sidney Wilfred),$d1922-2015.
245 10 $aTasting food, tasting freedom :$bexcursions into eating, culture, and the past /$cSidney W. Mintz.
260 $aBoston :$bBeacon Press,$cc1996.
300 $axix, 149 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 135-143) and index.
650 0 $aFood habits.
650 0 $aDiet.
650 0 $aFood$xPhilosophy.
650 0 $aEating (Philosophy)