| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:127276168:592 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:127276168:592?format=raw |
LEADER: 00592cam a2200205 a 4500
001 95048899
003 DLC
005 19980106141324.4
008 951106s1996 flua b 001 0 eng
010 $a 95048899
020 $a0849394422 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.R39 1996
082 00 $a576/.163$220
100 1 $aRay, Bibek.
245 10 $aFundamental food microbiology /$cBibek Ray.
260 $aBoca Raton :$bCRC Press,$cc1996.
300 $a516 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.