| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:127825477:850 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:127825477:850?format=raw |
LEADER: 00850cam a2200253 a 4500
001 95049554
003 DLC
005 20100824090442.0
008 951211s1996 nyu b 001 0 eng
010 $a 95049554
020 $a0517886642
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.C33 1996
082 00 $a641.5/638$220
100 1 $aCalbom, Cherie.
245 14 $aThe healthy gourmet :$bmore than 200 nutritionally based, fat-reduced recipes for the whole family /$cCherie Calbom.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc1996.
300 $axiv, 273 p. ;$c23 cm.
500 $aIncludes bibliographical references (p. 267) and index.
650 0 $aCooking.
650 0 $aLow-fat diet$xRecipes.
650 0 $aFood$xComposition.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random047/95049554.html