| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:129270479:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:129270479:790?format=raw |
LEADER: 00790cam a2200265 a 4500
001 95051182
003 DLC
005 20120119190807.0
008 951201r19961958nyu 001 0 eng
010 $a 95051182
020 $a0781804612
040 $aDLC$cDLC$dDLC
043 $ae-be---
050 00 $aTX723.5.B4$bH25 1996
082 00 $a641.59493$220
100 1 $aHamelcourt, Juliette Elkon.
245 12 $aA Belgian cookbook /$cby Juliette Elkon.
250 $aHippocrene pbk. ed.
260 $aNew York :$bHippocrene Books,$c1996.
300 $a224 p. ;$c22 cm.
440 0 $aHippocrene international cooking classics
500 $aOriginally published: New York : Farrar, Straus, and Cudahy, 1958.
500 $aIncludes index.
650 0 $aCooking, Belgian.
655 7 $aCookbooks.$2lcgft