| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:130077550:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:130077550:790?format=raw |
LEADER: 00790pam a2200229 a 4500
001 95052296
003 DLC
005 19960425092844.2
008 951204s1996 flua b 001 0 eng
010 $a 95052296
020 $a0849380065 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.W43 1996
082 00 $a664$220
100 1 $aWeaver, Connie,$d1950-
245 14 $aThe food chemistry laboratory :$ba manual for experimental foods, dietetics, and food scientists /$cConnie Weaver.
260 $aBoca Raton :$bCRC Press,$c1996.
300 $a123 p. :$bill. ;$c28 cm.
440 0 $aCRC series in contemporary food science
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis$xLaboratory manuals.
650 0 $aFood$xComposition$xLaboratory manuals.