| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:132142885:755 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:132142885:755?format=raw |
LEADER: 00755cam a2200229 a 4500
001 95061619
003 DLC
005 20070831092406.0
008 960220s1996 paua b 001 0 eng
010 $a 95061619
020 $a1566763444
040 $aDLC$cDLC$dDLC
050 00 $aTP371.8$b.S28 1996
082 00 $a664/.0288$220
100 1 $aSatin, Morton.
245 10 $aFood irradiation :$ba guidebook /$cMorton Satin.
250 $a2nd ed.
260 $aLancaster, Pa. :$bTechnomic Pub. Co.,$cc1996.
300 $axxiii, 211 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 183-201) and index.
650 0 $aRadiation preservation of food.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0742/95061619-d.html