| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:134576572:697 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:134576572:697?format=raw |
LEADER: 00697cam a2200241 a 4500
001 95071179
003 DLC
005 20150120145253.0
008 960220s1995 alua 001 0 eng d
010 $a 95071179
020 $a0848714962 :$c$24.95
035 $a(OCoLC)33925394
040 $aOClCo$cOClCo$dNBuBE$dDLC
042 $alccopycat
050 00 $aRM222.2$b.C717 1995
082 00 $a641.5/635$220
100 1 $aCraig, Jenny.
245 14 $aThe Jenny Craig cookbook :$bcutting through the fat.
260 $aBirmingham, Ala. :$bOxmoor House,$cc1995.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes indexes.
650 0 $aReducing diets$xRecipes.
650 0 $aLow-fat diet$xRecipes.