| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:136775225:1442 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:136775225:1442?format=raw |
LEADER: 01442cam a2200349 a 4500
001 95076836
003 DLC
005 19960611112355.4
008 950419s1995 vauaf b 100 0 eng d
010 $a 95076836
020 $a0935584560 (acid-free paper)
035 $a(OCoLC)33261470
040 $aOClW-H$cOClW-H$dDLC
042 $alccopycat
050 00 $aTX345$b.I634 1993
082 00 $a664/.07$220
111 2 $aInternational Food Data Base Conference$n(1st :$d1993 :$cSydney, Australia)
245 00 $aQuality and accessibility of food-related data :$bproceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition /$cedited by Heather Greenfield.
260 $aArlington, VA :$bAOAC International,$c1995.
300 $axi, 311 p., [2] leaves of plates :$bill. ;$c26 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$xComposition$xDatabases$xCongresses.
650 0 $aFood$xAnalysis$xDatabases$xCongresses.
650 0 $aNutrition$xDatabases$xCongresses.
650 2 $aData Collection$xstandards$xcongresses.
650 2 $aDatabases, Factual$xcongresses.
650 2 $aInformation Systems$xcongresses.
650 2 $aNutrition$xcongresses.
650 2 $aNutrition Surveys$xcongresses.
700 1 $aGreenfield, Heather.
710 2 $aAOAC International.
711 2 $aInternational Congress of Nutrition$n(15th :$d1993 :$cSydney, Australia)