| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:137796525:985 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:137796525:985?format=raw |
LEADER: 00985cam a2200265 a 4500
001 95078762
003 DLC
005 20080311084411.0
008 951201s1995 enka b 001 0 eng
010 $a 95078762
020 $a0751402494 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP456.E58$bE59 1995
082 00 $a664/.024$221
245 00 $aEnzymes in food processing /$cedited by G.A. Tucker and L.F.J. Woods.
250 $a2nd ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1995.
300 $axii, 319 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aEnzymes$xIndustrial applications.
650 0 $aFood industry and trade.
700 1 $aTucker, G. A.$q(Gregory A.)
700 1 $aWoods, L. F. J.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/95078762-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/95078762-t.html