| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:140902909:821 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:140902909:821?format=raw |
LEADER: 00821cam a2200241 a 4500
001 95094975
003 DLC
005 20100714083522.0
008 960209s1995 iau 001 0 eng
010 $a 95094975
020 $a0964833409
040 $aDLC$cDLC$dDLC
043 $aa-le---
050 00 $aTX725.L4$bS53 1995
082 00 $a641.595692$220
100 1 $aShammas, Vera,$d1935-
245 10 $aFlavors of Lebanon :$bover 130 original recipes with nutritional information including cholesterol and saturated fat /$cVera Shammas, Gail Shammas, and Nicolas W. Shammas.
260 $aDavenport, Iowa :$bCopies can be obtained from Mastermind Pub.,$cc1995.
300 $a148 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Lebanese.
700 1 $aShammas, Gail,$d1962-
700 1 $aShammas, Nicolas W.,$d1963-