| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:14905231:934 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:14905231:934?format=raw |
LEADER: 00934cam a2200301 a 4500
001 94210833
003 DLC
005 20100629085122.0
008 940921s1994 it a 000 0 ita
010 $a 94210833
020 $cL15000
035 $a(ItFiC)it 94210500
040 $aDLC$cDLC$dDLC
045 0 $ax5-x
050 00 $aPQ4863.A767832$bC83 1994
082 00 $a853/.914$220
100 1 $aCarugati, Decio G. R.
245 13 $aLa cucina della crudeltà :$bracconti /$cdi Decio Carugati ; commenti e ricette storiche di Giò Pozzo.
260 $a[Vigevano] :$bDiakronia,$c[c1994]
300 $a79 p. :$bill. (some col.) ;$c23 cm.
440 0 $aRacconti e ricette di gastronomia antica
650 0 $aCooking (Meat)$vFiction.
650 0 $aCooking (Poultry)$vFiction.
650 0 $aCookery (Seafood)$vFiction.
650 0 $aCooking (Meat)
650 0 $aCooking (Poultry)
650 0 $aCookery (Seafood)
700 1 $aPozzo, Giò.