| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:166163674:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:166163674:942?format=raw |
LEADER: 00942cam a2200265 a 4500
001 95136009
003 DLC
005 20150304074549.0
008 950404s1994 mx a b 001 0 spa
010 $a 95136009
020 $a9686950044
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX641$b.F59 1994
082 00 $a641/.01/3$220
100 2 $aFlores y Escalante, Jesús.
245 10 $aBrevísima historia de la comida mexicana :$bla mesa phehispánica, mestiza y criolla en el entorno de la música /$cJesús Flores y Escalante.
250 $a1. ed.
260 $aMéxico :$bAsociación Mexicana de Estudios Fonográficos,$c1994.
300 $a271 p. :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 267-270) and index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zMexico$xHistory.
650 0 $aCooking$zMexico$xHistory.
651 0 $aMexico$xSocial life and customs.