| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:179847772:1051 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:179847772:1051?format=raw |
LEADER: 01051nam a2200301 a 4500
001 95155008
003 DLC
005 19950914084633.6
008 941208s1994 it a f i000 0 eng d
010 $a 95155008
020 $a9251033048
035 $a(OCoLC)31631933
040 $aIDeKN$cIDeKN$dDNAL$dDLC
042 $alccopycat
043 $ad------
050 00 $aTS1975$b.H47 1994
070 0 $aSF1.F64$bno.119
072 0 $aE710
082 00 $a664/.9297$220
100 1 $aHerenda, Drago Carl.
245 10 $aManual on meat inspection for developing countries /$cby D. Herenda in cooperation with P.G. Chambers ... [et. al.].
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1994.
300 $axiv, 357 p. :$bcol. ill. ;$c21 cm.
440 0 $aFAO animal production and health paper,$x0254-6019 ;$v119.
500 $a"M-25."--T.p. verso.
650 0 $aMeat inspection$zDeveloping countries$xHandbooks, manuals, etc.
700 1 $aChambers, P. G.
710 2 $aFood and Agriculture Organization of the United Nations.