It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part24.utf8:209804922:775
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:209804922:775?format=raw

LEADER: 00775cam a2200241 a 4500
001 95195352
003 DLC
005 19980618121215.2
008 950313s1995 nyu 000 0 eng d
010 $a 95195352
020 $a0671783289 (pbk.) :$c$5.99
035 $a(OCoLC)32138195
040 $aMiWaOW$cMiWaOW$dMnSP$dDLC
042 $alccopycat
050 00 $aTX551$b.N397 1995
100 1 $aNatow, Annette B.
245 14 $aThe supermarket nutrition counter /$cAnnette B. Natow and Jo-Ann Heslin.
260 $aNew York :$bPocket Books,$cc1995.
300 $al, 600 p. ;$c18 cm.
500 $a"Calorie, fat, sodium, carbohydrate and fiber counts for over 16,000 items"--Cover.
650 0 $aFood$xComposition$xTables.
650 0 $aNutrition$xTables.
700 1 $aHeslin, Jo-Ann.