| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:226527825:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:226527825:818?format=raw |
LEADER: 00818nam a2200253 a 4500
001 95219046
003 DLC
005 19951120092940.9
008 951027s1995 miua b 001 0 eng
010 $a 95219046
020 $a0866121005 (pbk.)
040 $aDLC$cDLC
050 00 $aTX911.3.M27$bN55 1995
082 00 $a647.95/068$220
100 1 $aNinemeier, Jack D.
245 10 $aManagement of food and beverage operations /$cJack D. Ninemeier.
246 18 $aFood and beverage operations
250 $a2nd ed.
260 $aEast Lansing, Mich. :$bEducational Institute of the American Hotel & Motel Association,$cc1995.
300 $ax, 370 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aRestaurant management.
650 0 $aBartending.