| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:62230078:947 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:62230078:947?format=raw |
LEADER: 00947cam a22002657a 4500
001 94837811
003 DLC
005 20070829152952.0
008 940713s1952 ja 000 0 jpn
010 $a 94837811
035 $a(CStRLIN)DCLP94-B13446
040 $aDLC-R$cDLC-R$dDLC
050 00 $aMLCSJ 94/862 (T)
066 $c$1
100 1 $6880-01$aObara, Tetsujirō,$d1907-
245 10 $6880-02$aFukugyō to shite no nōsan kakō /$cObara Tetsujirō, Nozaki Yoshitaka kyōcho.
260 $6880-03$aTōkyō :$bTennensha,$cShōwa 27 [1952]
300 $a11, 119 p. :$bill. ;$c18 cm.
440 0 $6880-04$aNōka shinsho
650 0 $aFood$xPreservation.
650 0 $aFood industry and trade.
880 1 $6100-01/$1$a小原哲二郎,$d1907-
880 10 $6245-02/$1$a副業としての農産加工 /$c小原哲二郎, 野崎能孝共著.
880 $6260-03/$1$a東京 :$b天然社,$c昭和 27 [1952]
880 0 $6440-04/$1$a農家新書