| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:92645812:1215 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:92645812:1215?format=raw |
LEADER: 01215cam a22002898a 4500
001 95004343
003 DLC
005 19951031111050.6
008 950119s1995 azu b s001 0 eng
010 $a 95004343
020 $a0816514798 (alk. paper)
020 $a0816515581 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aF2230.1.D65$bM67 1995
082 00 $a338.1/7693234$220
100 1 $aMorales, Edmundo,$d1943-
245 14 $aThe guinea pig :$bhealing, food, and ritual in the Andes /$cEdmundo Morales.
260 $aTucson :$bUniversity of Arizona Press,$cc1995.
263 $a9509
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aFrom household animal to market commodity -- The cuy as food and symbolic social binder -- The cuy in Andean medicine -- The cuy in Andean ideology, religion, and belief -- The future of the cuy economy.
650 0 $aIndians of South America$xDomestic animals$zAndes Region.
650 0 $aGuinea pigs$xSocial aspects$zAndes Region.
650 0 $aGuinea pigs$zAndes Region$xHistory.
650 0 $aIndians of South America$xFood$zAndes Region.
650 0 $aIndians of South America$zAndes Region$xEconomic conditions.