| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:93041525:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:93041525:1088?format=raw |
LEADER: 01088cam a2200301 a 4500
001 95004804
003 DLC
005 20070724082641.0
008 950516s1995 fluaf b 001 0 eng c
010 $a 95004804
020 $a0849376459 (acid-free paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP455$b.E98 1995
060 10 $aWL 102.9 E96 1995
082 00 $a591.1/826$220
245 00 $aExperimental cell biology of taste and olfaction :$bcurrent techniques and protocols /$cedited by Andrew I. Spielman, Joseph G. Brand.
260 $aBoca Raton :$bCRC Press,$cc1995.
300 $a437 p., [2] p. of plates :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aChemical senses.
650 12 $aChemoreceptors$xphysiology.
650 12 $aChemoreceptors$xcytology.
650 22 $aTaste$xphysiology.
650 22 $aSmell$xphysiology.
650 22 $aPatch-Clamp Techniques.
700 1 $aSpielman, Andrew I.
700 1 $aBrand, Joseph G.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0731/95004804-d.html