| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:9493949:651 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:9493949:651?format=raw |
LEADER: 00651nam a2200229 a 4500
001 94202608
003 DLC
005 19940919151517.1
008 930430s1989 po a 000 0 por d
010 $a 94202608
035 $a(OCoLC)28245914
040 $aNN$cNN$dInU$dDLC
042 $alccopycat
043 $af-ao---
050 04 $aTX551$b.R47 1989
100 1 $aRibas, Oscar.
245 10 $aAlimentação regional angolana /$cOscar Ribas.
250 $a6. ed.
260 $a[Lisboa :$bs.n.],$c1989$e(Lisboa :$fRamos, Afonso & Moita)
300 $a66 p. :$bcol. ill. ;$c21 cm.
500 $aRevision of the author's Misoso, v. 2.
650 0 $aDiet$zAngola.