| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:102875493:922 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:102875493:922?format=raw |
LEADER: 00922cam a2200241 a 4500
001 96037792
003 DLC
005 20150511132121.0
008 961120s1997 nyua 001 0 eng
010 $a 96037792
020 $a047118019X (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX357$b.S244 1997
082 00 $a025.06/641$221
100 1 $aSalkind, Neil J.
245 14 $aThe online epicure :$bfinding out everything you want to know about good cooking and eating on the Internet /$cNeil J. Salkind.
260 $aNew York :$bJohn Wiley,$cc1997.
300 $ax, 230 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood$xComputer network resources$xDirectories.
650 0 $aInternet addresses$xDirectories.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley022/96037792.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0706/96037792-d.html