| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:106712065:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:106712065:942?format=raw |
LEADER: 00942cam a2200253 a 4500
001 96042897
003 DLC
005 20100626084456.0
008 960820r19961994maua b 001 0 eng
010 $a 96042897
020 $a0964360039 (cloth)
040 $aDLC$cDLC$dDLC
043 $an-ust--$an-usu--
050 00 $aTX715.2.S69$bD56 1996
082 00 $a641.5979$220
100 1 $aDille, Carolyn.
245 10 $aClassic Southwest cooking :$bover 200 succulent recipes celebrating America's great regional cuisine /$cCarolyn Dille & Susan Belsinger ; illustrations by Kathleen Gray Farthing.
250 $a1st Biscuit Books ed.
260 $aNewton, Mass. :$bBiscuit Books,$c1996.
300 $avi, 263 p. :$bill. ;$c23 cm.
500 $aOriginally published: Rocklin, CA : Prima Pub., c1994.
504 $aIncludes bibliographical references (p. [253]) and index.
650 0 $aCooking, American$xSouthwestern style.
700 1 $aBelsinger, Susan.