| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:110890455:834 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:110890455:834?format=raw |
LEADER: 00834cam a2200265 a 4500
001 96047745
003 DLC
005 20100623082856.0
008 961024s1997 nyua b 001 0 eng
010 $a 96047745
020 $a155670481X
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX637$b.T53 1997
082 00 $a641/.01/30944$221
100 1 $aTodd, Pamela.
245 10 $aCelebrating the Impressionist table /$cby Pamela Todd ; with recipes by Louise Pickford.
260 $aNew York :$bStewart, Tabori & Chang,$c1997.
300 $a192 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 189) and index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zFrance$xHistory.
650 0 $aCooking, French$xHistory.
650 0 $aFood in art.
700 1 $aPickford, Louise.