| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:116213513:1059 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:116213513:1059?format=raw |
LEADER: 01059cam a2200301 a 4500
001 96060113
003 DLC
005 20100707084545.0
008 960509s1996 mdu b 001 0 eng d
010 $a 96060113
020 $a0931411173 (pbk.) : $19.95
035 $a(OCoLC)35037133
040 $aCSbCL$cCSbCL$dDLC
042 $alccopycat
050 00 $aTX392$b.V42 1996
082 00 $a641.5/636$220
245 00 $aVegan handbook :$bover 200 delicious recipes, meal plans, and vegetarian resources for all ages /$cedited by Debra Wasserman & Reed Mangels.
260 $aBaltimore, Md. :$bVegetarian Resource Group,$cc1996.
300 $a256 p. :$bill. ;$c28 cm.
500 $a"This is the second book in our Vegetarian journal reports series"--t.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aVeganism.
650 0 $aVegan cooking.
650 0 $aVegetarianism.
700 1 $aWasserman, Debra.
700 1 $aMangels, Reed.
710 2 $aVegetarian Resource Group.
830 0 $aVegetarian journal reports series ;$v2nd bk.