| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:132016562:1307 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:132016562:1307?format=raw |
LEADER: 01307cam a2200277 a 4500
001 96108184
003 DLC
005 20021207183825.0
008 960130s1994 ve a b 000 0 spa
010 $a 96108184
020 $a9806100719
040 $aDLC$cDLC$dDLC
043 $as-ve---
050 00 $aTX656$b.C37 1994
082 00 $a683/.8/098709034$220
100 1 $aCartay Angulo, Rafael,$d1941-
245 13 $aLa tecnologia culinaria domestica en Venezuela, 1820-1980 /$cRafael Cartay, Alicia Chueco.
250 $a1. ed.
260 $aMérida, Venezuela :$bUniversidad de Los Andes-Fundación Polar ;$aCaracas :$bArea Economía Agroalimentaria,$c1994.
300 $a98 p. :$bill. ;$c30 cm.
440 0 $aSistema alimentario venezolano.$pEstudios especiales
504 $aIncludes bibliographical references.
520 1 $a"Relying primarily on a review of newspaper advertising, work presents a fascinating exploration of the impact of urbanization and modernization on technology and methods of food preparation and storage in Venezuela"--Handbook of Latin American Studies, v. 58.$uhttp://www.loc.gov/hlas/
650 0 $aKitchens$zVenezuela$xEquipment and supplies$xHistory$y19th century.
650 0 $aKitchens$zVenezuela$xEquipment and supplies$xHistory$y20th century.
700 1 $aChuecos, Alicia.