| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:138158812:1085 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:138158812:1085?format=raw |
LEADER: 01085cam a2200289 a 4500
001 96117074
003 DLC
005 20100714083606.0
008 950601s1995 si ab 001 0 eng d
010 $a 96117074
020 $a0895947730
035 $a(OCoLC)32582581
040 $aIArlh$cIArlh$dCoD$dRPJW$dDLC
042 $alccopycat
043 $aa-io---
050 00 $aTX724.5.I5$bH653 1995
082 00 $a641.59598$220
100 1 $aHolzen, Heinz von.
245 14 $aThe food of Indonesia :$bauthentic recipes from the Spice Islands /$crecipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
260 $aSingapore :$bPeriplus Editions ;$aWatsonville, CA :$bDistributed in the continental United States by the Crossing Press,$cc1995.
300 $a120 p. :$bcol. ill., map ;$c20 cm.
440 0 $aPeriplus world cookbooks
500 $a"Produced in association with the Grand Hyatt Bali."
500 $aIncludes index.
650 0 $aCooking, Indonesian.
700 1 $aArsana, Lother.
700 1 $aHutton, Wendy.