| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:138161900:1125 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:138161900:1125?format=raw |
LEADER: 01125cam a2200289 a 4500
001 96117077
003 DLC
005 20150722075405.0
008 950601s1995 si ab 001 0 eng d
010 $a 96117077
020 $a0895947714
035 $a(OCoLC)32582770
040 $aIArlh$cIArlh$dCoD$dRPJW$dOCoLC$dDLC
042 $alccopycat
043 $aa-si---
050 00 $aTX724.5.S55$bW53 1995
082 00 $a641.595957$220
100 1 $aWibisono, Djoko.
245 14 $aThe food of Singapore :$bauthentic recipes from the Manhattan of the East /$crecipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
260 $aSingapore :$bPeriplus Editions ;$aWatsonville, CA :$bDistributed in the continental United States by the Crossing Press,$cc1995.
300 $a120 p. :$bcol. ill., map ;$c20 cm.
440 0 $aPeriplus world cookbooks
500 $aIncludes index.
500 $a"Produced in association with The Beaufort Sentosa."
650 0 $aCooking, Singaporean.
700 1 $aWong, David$c(Chef)
700 1 $aInvernizzi, Luca.