| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:143122568:1110 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:143122568:1110?format=raw |
LEADER: 01110cam a2200301 a 4500
001 96123839
003 DLC
005 20100824090646.0
008 960312s1995 nkca b 001 0 eng d
010 $a 96123839
020 $a1551374145
035 $a(OCoLC)35090947
040 $aNN$cNN$dDLC
042 $alccopycat
043 $an-cn-nk
050 00 $aTX715.6$b.T454 1995
082 00 $a641.59715/1$221
100 2 $aThornton, Lynn.
245 10 $aFrom the kitchens of Kings Landing /$c[compiled by Lynn Thornton].
260 $aNew Brunswick, Canada :$bKings Landing Historical Settlement,$c1995.
300 $aiv, 100 p. :$bill. (some col.) ;$c23 cm.
500 $a"A collection of 19th century recipes"--Cover.
504 $aIncludes bibliographical references (p. 97) and index.
650 0 $aCooking, Canadian$xHistory$y19th century.
650 0 $aCooking$zNew Brunswick$zKing's Landing$xHistory$y19th century.
650 0 $aFood habits$zNew Brunswick$zKing's Landing$xHistory$y19th century.
651 0 $aKing's Landing (N.B.)$xSocial life and customs.
710 2 $aKings Landing Historical Settlement