| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:154725409:1084 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:154725409:1084?format=raw |
LEADER: 01084nam a2200313 a 4500
001 96139570
003 DLC
005 19960711142202.6
008 951215s1995 it a b i001 0 eng d
010 $a 96139570
020 $a9251036543
035 $a(OCoLC)33927678
040 $aDNAL$cDNAL$dCU$dIU$dDLC
042 $alccopycat
050 04 $aTP370.5$b.F45 1995
070 0 $aS1.A323$bno.117
072 0 $aQ500
082 00 $a664/.0068/5$220
100 1 $aFellows, P.$q(Peter),$d1953-
245 10 $aQuality assurance for small-scale rural food industries /$cby P. Fellows, B. Axtell, M. Dillon.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1995.
300 $axiii, 120 p. :$bill. ;$c30 cm.
440 0 $aFAO agricultural services bulletin,$x1010-1365 ;$v117
504 $aIncludes bibliographical references (p. 103-105) and index.
650 0 $aFood industry and trade$xQuality control.
650 0 $aRural industries.
700 1 $aAxtell, B. L.
700 1 $aDillon, M.
710 2 $aFood and Agriculture Organization of the United Nations.