| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:162075688:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:162075688:794?format=raw |
LEADER: 00794cam a2200277 a 4500
001 96149658
003 DLC
005 20100624084748.0
008 920330s1991 nyua 001 0 eng d
010 $a 96149658
020 $a0916103153
035 $a(OCoLC)25557630
040 $aIGlvKT$cIGlvKT$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aTX723$b.I79 1991
082 00 $a641.5945$220
245 04 $aThe Italian collection /$c[writer, researcher, Melanie Falick].
260 $aNew York :$bAmerican Express Pub. Corp.,$cc1991.
300 $a280 p. :$bcol. ill. ;$c27 cm.
500 $aAt head of title: The Best of Food & wine.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aMenus.
700 1 $aFalick, Melanie.
730 0 $aBest of food & wine.